baking chicken and veggies in aluminum foil in the over? I need some quick, healthy meal ideas and thought maybe this would workI live in an apartment so grilling these on a grill isn't do-able.
I would rather steam my veggiesBaking chicken takes too long and the veggies would be mush unless you baked them wholeYou can roast your fresh potato and carrots really easily while your chicken bakesJust chop into bitesized pieces and place into a bowlCoat with oil and herbs and put on a cookie sheetBake for 20 minutes on each side, flipping once during cookingThe oil helps keep the herbs on for flavorSteaming asparagus in foil is good with some pine nuts and butterJust cut them in halves so the tips don't get mushy when the stems are still hard.
