Anyone has a recipe for cheesecake with grated cheese topping?
No, gauge doesn't matter when knitting a scarf.
Your scarf will have nice loose stitches, good and stretchyThey will work out just fine.
First, are you sure they are size 14? I've never heard of that sizeIf by regular yarn, you mean something like worsted weight, a larger needle will just create a more open fabricKnit a little swatch and see if you like itIf you don't, you can just rip it out and try another needle size.
They will be perfectScarves do not have to fit the exacting size as a sweater wouldSo any size needle and any size yarns will work quite wellGauge does not matter with scarves!! Just get this done for Christmas!
INGREDIENTS 1 cup butter, room temperature 4 (8 ounce) packages cream cheese, softened 1 1/2 cups white sugar 5 eggs, room temperature 2 cups heavy cream 1 1/2 tablespoons cornstarch 1 teaspoon vanilla extract DIRECTIONS 1Preheat oven to 350 degrees F (175 degrees C)Grease and flour a 9 inch springform pan 2Using an electric mixer, beat the butter, cream cheese and sugar until light and fluffyBeat in the eggs, one at a time, until blendedStir in the heavy cream, cornstarch and vanilla 3Wrap the bottom of the spring form pan with aluminum foilLine a roasting pan with a damp kitchen towelPlace cheesecake pan on towel, inside roasting pan, and place roasting pan on oven rackFill roasting pan with boiling water to reach halfway up the sides of the cheesecake panBake for 60 minutes, or until center of the cheesecake is just firmCool at room temperature for 1 hourRefrigerate until set before removing from pan.
