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Question:

apple dessert recipe?

i need help with a recipe for dessert that consists of mainly apples!! lol i have apples that i dont really want to eat im getting bored with themi would like to make an apple cobbler kind of thing but dont really have anything for itwaht are different ways to make the apples taste good i was thinking just cinnamon and pop them in the oven for a bitlol .(i know im goofy) lol

Answer:

Cast Iron is the best as it helps to provide your the needed iron naturally without having to take Iron CapsulesCopper bottomed SS pan is good but it is difficult to manage the fast heating and quicking burning of an item left unattendedAnodized Aluminium is the best and cheapest and most conventional.
A most popular material for professional chefs is stainless steel cookwareFor over 40 years scientists have known that the fumes from hot non-stick surfaces can kill birds such as CanariesStainless steel is strong and resists wear and tearIt is inexpensive, long-lasting and the most popular cookware.
There is no unsafe cookware and of the three choices you have given, none is more healthy than the otherThe only types of cookware that are unsafe are scratched non-stick that could release particles of the coating into food, or improperly cleaned cookwarePersonally I don't like anodized aluminum, but that's a personal preference.
I'd go with stainless steelConducts heat well, easy to clean and keep nice (get a can of Barkeeper's Friend and no scouring pads)The big advantage is that acidic foods don't react with stainless as they can with aluminum cookwareThe reaction can make things have a metalic taste and turn the pan black or darkYou can get the copper bottomed if you like but I have all stainless steel cookware and I've not had any issues with itIt does take a bit longer to bring up to cooking temp but after that you can turn the heat down considerablyIf you get all metal handles, you can easily sear chops or steaks on the stove top and slide the whole works into a hot oven to finish.
Well, what I like to do for a quick apple treat is just to core it and leave it whole, then add a filling of oats, cinnamon, nutmeg, brown sugar and butter and wrap it in an aluminum foil package-type thingYou could also slice the apples and sprinkle that on top If you don't have those things, use your original idea! :)

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