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Question:

Can you translate this into spanish please?

Ingredients1 cup white sugar3 eggs1 (14 ounce) can sweetened condensed milk1 (12 fluid ounce) can evaporated milk1 tablespoon vanilla extractDirections1.Preheat oven to 350 degrees F (175 degrees C)2.In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in colorCarefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sidesSet aside3.In a large bowl, beat eggsBeat in condensed milk, evaporated milk and vanilla until smoothPour egg mixture into baking dishCover with aluminum foil4.Bake in preheated oven 60 minutesLet cool completely5.To serve, carefully invert on serving plate with edges when completely cool.

Answer:

it could be from the breeder you got her frommaybe she was yelled or abused anyway by whatever the color hair or gender the person wasi'm not sure other wisegood luck :)
Let her socialize with other dogs so she can get use to themMy dog barks a lot at every little noise and than keeps doing little barks afterwardsI tell her to stopYou could try to get a muzzle for nite so she won't barkShe still may be able to growl but at least it won't be as loud as barking.
Ingredientes 1 taza de azúcar blanco 3 huevos 1 (14 onzas) de leche condensada azucarada 1 (12 onzas) de leche evaporada 1 cucharada de extracto de vainilla Instrucciones 1Precaliente el horno a 350 grados F (175 grados C)2En una cacerola mediana a fuego medio-bajo, derrita el azúcar hasta que licuados y de color doradoVierta cuidadosamente el jarabe caliente en un plato de 9 pulgadas circular de vidrio para hornear, girando el plato para cubrir el fondo de manera uniforme y los ladosPonga a un lado3En un tazón grande, bata los huevosBatir la leche condensada, leche evaporada y la vainilla hasta que quede suaveVierta la mezcla de huevo en un recipiente para hornearCubra con papel de aluminio4Hornee en horno precalentado 60 minutosDeje enfriar por completo5Para servir, invierta cuidadosamente en una bandeja con bordes cuando se haya enfriado completamente.

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