Cleaning western tableware (knife, fork), what should you pay attention to
It is environmental protection, with baking soda, edible alkali remove oily be soiled, Blanching, rush clean with water, Western-style food tableware wash clean, dry there will be a stain, very clean very clean in the toast to clean it, Finally, don't leave fingerprints and water damage, In no water empty box, box had better not too small, because the tableware of too meeting each other, With hot water ironed again before the meal. Bigger restaurant have a special machine for washing dishes, tableware disinfection cleaning process in the back, but the waiter how to clean the tableware don't know, so every time they go to a restaurant for dinner, had better have a cup of hot water before meal, put the tableware pressed.
Should pay attention to classified in detergent cleaning and disinfection
Wash there's no need to say it again Metal cutlery western-style food is easy to lose luster for friction was scratching each other, it is very ugly So let's idea when cleaning and storage to avoid friction with each other Often use alcohol to wipe can improve gloss
