ok.i bought 5 lbs of meaty wings with tips.should i bake em.fry em ala natural or bread and fry crisp.i will toss with a butter/garlic/hot sauce.i hate soggy limp wings.wanna make it simple 7.00 dollars for 5 lbs is not that bad huh?.its 10.00 for 12 wings where i live
The only reason to insulate that area is that you intend to use it for living space.
Unless you are going to finish the space it should be as cold as the outsideInsulate between the attic and the living space, as much as you can without cutting off the ventilation in the attic.
Ingredients 3/4 cup all-purpose flour 1/2 teaspoon cayenne pepper 1/2 teaspoon garlic powder 1/2 teaspoon salt 20 chicken wings 1/2 cup melted butter 1/2 cup hot pepper sauce ( Directions Line a baking sheet with aluminum foil, and lightly grease with cooking sprayPlace the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mixAdd the chicken wings, seal, and toss until well coated with the flour mixturePlace the wings onto the prepared baking sheet, and place into the refrigeratorRefrigerate at least 1 hourPreheat oven to 400 degrees F (200 degrees C)Whisk together the melted butter and hot sauce in a small bowlDip the wings into the butter mixture, and place back on the baking sheetBake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutesTurn the wings over halfway during cooking so they cook evenly.
