i have aluminum bowls and salad bowls, and i tried everything, but every time i wash them, they dry and have little spots of water, and i can't seem to dry them out and leave them shinyany advice?
to hold the heat evenly on the bottom of pan
Increase conductive and diffuse the heat lumps
Being better conducters of heat, they absorb heat relatively faster and helps in saving both time and fuel.
The purpose is to distribute the heat evenly on the bottom of the pan/kettle.
Use Brillo brand steel wool pads with the pink soap, the old original, not the blue oneI was raised with aluminum cook wareThe only way to keep it shiny was to use a brillo steel wool pad every time we cleaned itIt will also help prevent food from stickingUse hot water when washing and rinsing and don't air dry, towel dryHope this helps!
