Home > categories > Machinery & Equipment > Plastic Injection Machinery > How do I adjust the injection molding machine?
Question:

How do I adjust the injection molding machine?

How do you increase your product? How do you assign multiple segments? Speed? How to determine the holding position? Big, good or small? All help answer! Be deeply grateful!

Answer:

The size of each of the products are different in nature, the machine method is not the same, increase the product I will generally use four, the first section of second section is walking the gate, go to watch it go gum products, is to prevent it, trapped gas or gas lines, third pressure faster than second some a little slower, the vantage point to almost full gum, last paragraph third paragraph is used as an outlet, the rate dropped to 10 or 15, the pressure to about 65, he shot to see which position began to pressure the pressure point is set to fourth position, if the material is difficult to shrink a good tune, put on three to Paul has shrunk, such as the first stage pressure 10, speed 15, 0.5 seconds, second pressure 20, speed 25, a second time, third pressure of at least 130 or more, the speed of not more than 45, at least 4 seconds If not, cut the amount of the first and second periods to control shrinkage. Of course there are sure to barrel temperature, mold temperature, get well, water or oil are related to important. I can answer that for you so far. Honestly, I've only been studying for 9 months so far. I've got everything to learn there. In fact, I want to be familiar with this line and practice more
The distribution of each position and velocity, if familiar with the products of the case, according to the previously adjusted product size, short range, reducing the pressure and speed, the adjusted number of a few know it, and then slowly add pressure and velocity, and material. Process debugging did not say big products, good tune or small products good tune, this with your craft level, material, mold, equipment and so on have the factor.

Share to: