What's the proper method for transferring a cheesecake off the springform pan's base onto a platter or cake board? I usually use crumb-crusts, which break when I try to slip it off the panChilling and using greased parchment paper or aluminum foil just doesn't work! I usually just serve it off the pan when eating at home, but sometimes friends request cheesecakes off me, and I can't give them my pan! Disposable tins will work for tarts and pies, but for cakes it lacks presentation.Can someone help? :O)
My stepson makes cheesecakes for everyone in the family for Christmas presentsHe gets coated cardboard rounds from the cake store that fit inside the springform panThey lift right off the springform baseYou could save some cost by cutting the cardboard (heavy, like a shipping carton), and cover it with parchment or foilEnjoy!
