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Question:

How do you use the blender BM251?

How do you use the blender BM251?

Answer:

Find out your instruction book and see how it works! Take your time! Believe you can!
Put the food you want into the cup and screw it to the seat and start working. There is no external switch, and there is a micro switch in the combination of the base and the cup
The beauty mixer BM251 uses methods using machines1. Take the container of the mixer and turn right to decompose.2. Cut the material into cubes of medium size and place it in a container.3, according to the difference and the number of materials to install a cross shaped or a type of blade.4. Rotate the knife and fit it in the container.5, in the mixing of strong material, or too little water, the material will cause the mixer idling phenomenon, then needHolding the two ends of the host, gently rocking, can shorten the processing time of the ingredients.6, after the completion of the work of mixing, the container at the entrance up, rotating the blade separation.How to use a mixer - filter screen1. Combine the container of a blender with a cross shaped blade.2. Install the filter in the raised part of the cup.3. Cover the filter and secure the strainer.4. Cut the ingredients into cubes of moderate size and put them into the filter.5. Cover the top of the blender and start mixing.Notes on the use of mixers in the United States1. Confirm the product input voltage when mixing with the Midea mixer.2, after the completion of the mixing work, the blade should not rotate completely until the rotor is removed from the mixer.3, the cup and the use of knife seat connection, should be rotated in place, to prevent food leakage, or the machine fall off.4, in cleaning the mixer, you can not soak the body of the blender in the water.5, prevent the use of mixer to stir up overheated food, avoid deformation of the cup.6, the mixer in the work process of fever serious, stirring opportunity automatically cut off the power supply, until the mixer motorCool before you continue using it.

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