Every time I do something good to eat curry, there will be the color of the curry on tableware, how to wash wash not to drop, who knows what method can quickly washed?
Put the rest of drinking tea leaves with gauze wrapped up (or directly use ready-made tea bags), dip in proper amount of cooking oil, wipe the surface of plastic tableware, with oil, oil absorption, then wash with a little detergent.
There is a way to, suitable for periodic cleaning. 84 disinfectant and water in a ratio of 1:0 / together, put plastic tableware in, for about 2 hours, reoccupy clear water is rinsed repeatedly clean, not only can the plastic tableware have the effect of "white", and does not produce any corrosion.
If you encounter is curry or spicy sauce "dyeing" serious tableware, soaking time could be extended by some, soaking more than 4 hours or overnight. Porcelain tableware, porcelain is the most used in average household tableware type. Not only affordable, the use of safe, clean and maintenance is also very simple, not too many special exquisite.
Eat after washing, in put detergent of hot water bubble will wash it clean
