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Question:

How to improve the texture of bread made by bread maker?

How to improve the texture of bread made by bread maker?

Answer:

2 egg ingredients once, after Gazi, and the first 20 minutes, plus 30 grams of butter, bread like function, some good effect
If you choose 750 grams in weight: 1 +270ML egg milk; 3/4 teaspoon salt; 1/3 cup sugar (sugar and salt; put some oil (diagonal) unsalted butter 1/5, salad oil, olive oil may be, look at their plus); 3 cups of flour (I used the kite bread powder); 1.5 teaspoon of yeast (yeast is added, in the end do not put flour and salt together). We must operate according to the above order, stir in bread machine (with sound), adding ingredients (raisins, red bean), the machine will mix again, you will forget it, there are 15 minutes to stop when you turn off the power (personal experience), and then be accomplished!
Eggs are essential. Buy some additives and add them out a few times. I'm not as strong as the noodles in the bakery

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