whenever i make flan i make it taste TOO much like egg, its sorta nasty :/ any secretts?
How many eggs do you use? Is it a powder mix? Here is a recipe for great flan: Ingredients 1 cup white sugar 3 eggs 1 (14 ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk 1 tablespoon vanilla extract Directions 1Preheat oven to 350 degrees F (175 degrees C)2In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in colorCarefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sidesSet aside3In a large bowl, beat eggsBeat in condensed milk, evaporated milk and vanilla until smoothPour egg mixture into baking dishCover with aluminum foil4Bake in preheated oven 60 minutesLet cool completely5To serve, carefully invert on serving plate with edges when completely cool
