How to use lime disinfection
Piggery floor and wall brushing the lime pig pig slaughter, the ground and the wall, washed clean, with lime water to prepare 20% new purchase of lime milk, pig besmear metope and ground, do not stay dead. This can sterilization, and can cover the contaminated walls. But also achieve a beautiful role. If the lime directly spread in the house on the ground, easy to pig hoof and skin burns, or fall on the food because of swine feeding (with slaked lime) and burn the mouth and digestive tract. Also in the lime powder will cause a lot of lime dust the flying pig inhaled in the respiratory tract, causing coughing, sneezing and other respiratory symptoms.
In the stables located at the entrance of disinfection room, disinfection pool, pool into fresh lime and some specialist at the entrance without disinfection room, but sprinkle a layer of lime, let the workers and trampling over. If it is fresh lime, will play a certain disinfection effect. If it is not to replace the lime and often. Clothes and tools to be sterilized bacteria and viruses into the barn. The correct way is in the stables located at the entrance of sterilization room, disinfection pool, indoor installation of ultraviolet lamp, pool on the lime, and often replaced.
Lime disinfection should are bought by households in order to save many, one-time purchase of lime, once used up, then continue to be disinfected with. This is not true, because the lime chemical name of calcium oxide, adding water is generated after the loose lime lime, if the container is placed in sealed inside also, will absorb the moisture in the air and become mature lime, the calcium hydroxide, only the hydroxyl ion dissociation is a bactericidal effect. If lime put for a long time, and will be the carbon dioxide in the air reacts, no generation of hydroxyl calcium carbonate from the son, has completely lost the sterilization effect.
