I'd like to open a restaurant, mainly for cold storage. The refrigerator has been found with commercially available freezers, but I see brands that are quite mixed (not the brands we see in our daily life).So I would like to ask what is the main advantage or significance of commercial refrigerators?As can be seen from the appearance, is the big man + iron gate, in the most important energy consumption, quality, refrigeration, preservation, etc., is better than home? Otherwise, why don't I use an ordinary home refrigerator?
The refrigerator has only one kind of temperature and is relatively large in size. It is suitable for a large quantity of cold storage
Well, refrigerated cabinets should be more professional and practical.Then, what is the energy consumption and quality of refrigerators?,
Refrigerators generally have two kinds of refrigeration and refrigeration space, applicable to a variety of domestic demand. But the space is relatively small.
