its my first time baking so i have a few questions:1can i use normal aluminum foil as cookie foil sheet thingies? like the ones from costco? is there a difference between the two?2can i grease the foil with butter, as in the stick butter?3can i put chocolate syrup in the batter? will it burn if i do?thank u if u answer.
Seperate your hair into peieces thin peices if you have thin hair and it wont curl, and before curling the hair take a section or piece of hair and twist it then apply it on the curling iron hold it for about 30 second and reapete if needed, instead onf putting hair inside the curling iron twist it on top(: thats how i curl my hair and my extensitons and it sure seems to work, so if you haven't tryed that method consider trying it.
Yes, thick hair makes a differenceyou need a good, strong curling ironMy friend had to curl her hair for grad, and she got it done at a salon and it lasted for daysYou can always try that hair putty stuff, you can purchase it at Wal-MartYou should wash your hair, then dry with a blow dryer then curl itI don't think straightening your hair could really affect it.
the best way is just to tie your wet hair in small buns,and then blow dry it.I hate to damage my hair so i've been using this method for a long time and it always works.however,you might needa experiment a bit on how tight you want your bun to be.the looser the bun,you'll get loose curls.go on youtube and you'll be able to find many many videos on that!hope i helped!
Right Before You Curl a Section Of Your Hair Spray Hairspray On It The With It Still Like Wet Curl ItThen When Your Done Curling Your Hair Spry More On It[:
ok,i will answer these in order: 1yes you can use the foil but you make sure you butter it good, that there are no creases or lumps, and if you add chocsyrup, put in less liquid than the recipe calls for (for instance if the recipe calls for 1 cup of milk and you put in 1/2 cchocsyrup, decrease the milk to 1/2 cup to make it equal to 1 cup still.) also decrease the heat so the cookies wont burn and decrease the cooking time.
