The use of the western-style food tableware.
A knife is used for cutting food, do not use a knife to stir up food into her mouth. Right hand knife. If during the dinner conversation, there are three kinds of different specifications of knife appear at the same time, the correct usage is commonly: with little jagged that one used to cut meat; Medium-sized to large vegetables cut into small pieces; And the small, some point is round head, the top up a knife, is used to cut the bun, and then use it to select some jam and butter on the bread. Don't make a mistake. fork Left hand fork, the fork to deliver up the food into his mouth, the movement wants light, pick up the suitable amount of disposable food into the mouth, don't procrastinate, a large bite down again, this is very indecent. Fork to pick up the food into the mouth and teeth only encounter food, don't bite the fork, do not put the knife and fork on the tooth or pan sound. Spoon on formal occasions, there are many types of spoon, small is used for coffee and dessert; Flat for butter and eat cake; The larger, used to drink soup or scrawled food; The largest is the public to eat soup, common in the buffet. By place by place is according to order food from outside to inside. Some vegetables after use, can remove part of the knife and fork. A knife and fork to put the direction and position are exquisite. Knife and fork on the pad plate is eight, blade itself, fork pointed down means you want to have dinner; Put a knife and fork parallel on the pad plate edge to place, fork pointed up you don't want to have dinner. Spoon placed horizontally in the pan, soup spoon up heart, also said tableware can 収 go with soup.
How to use knives and forks. Basic principle is that the right hand with a knife or spoon, fork in the left hand. If more than two, should by the outermost a in turn inward. Fork and knife method is light grip the end, the index finger press on the handle. The spoon is with the way to hold pen can. If it is not convenient, can be in the right hand fork, but changed frequently is rude. Use a knife and fork to eat large vegetables folding, cutting. Soft food on the fork to surface, tidy it up with a knife. Just resting, fork and knife set method. If eat to a half want to put down the knife and fork slightly, and should put the knife and fork to eight the shape in the middle of the plate. If a knife and fork highlight to outside of the dish, not security is not good. Speaking while wielding a knife and fork is gaffes. Put your knife and fork into after a meal, at four o 'clock direction
