Western food knife sharp enough, can be used to cut an apple or watermelon skin?
It depends the case may be, there are several kinds of western food that has a head plate cutter, and dinner knife, (steak knife and PIZAZA knife), for example, if the head dish knife is basically a head is bald, blade generally unfavorable, but most of the dinner knife is sharp is very sharp, cut an apple is a cinch!
You know, the earlier, the west's aristocracy use of western food knife are silver, then along with the social progress, the present western food knife, namely we often use a now, although very hard, but also is to have the silver inside, so you use western food knife apple or watermelon skin is ok. But I still hope you can go to buy a real fruit knife is better, best, ha ha...
Compared with fruit knife is not sharp. But see you peel technology. I am not. You can try to this problem
Western food knife has a sharp, but generally not used to cut the fruit, but used to cut the steak...
