What are the similarities and differences between baking and barbecue?
Barbecue is probably the most primitive form of cooking in humans by heating and drying the air with fuel and placing food in hot and dry air, a place that is closer to the heat source to heat the food. Generally speaking, the barbecue is in the fire will be food (mostly meat) cooked to edible, so Taiwan is also called for the barbecue; modern society, as a result of a variety of fire, barbecue mode has gradually diversified, the development of all kinds of barbecue stove, barbecue grill, barbecue sauce, etc..Barbecue itself has become a multi party entertainment or business. In Asia, the Americas and Europe, barbecue is usually small to the family, to the school collective activity and some companies to organize group activities.
Baking, also known as baking and baking, is the process of drying, drying, and hardening of materials by dry heating at the point of fire. Baking is an indispensable step in the manufacture of bread and cake products. After baking, the starch has a series of chemical changes, such as gelatinization and protein denaturation, and the bread and cake are ripe. It can also change the taste of food.
The same point: the use of high temperature, will destroy the nutritional content of food.Difference: baking generally requires the use of flour and yeast as raw material, in airtight environment, barbecue generally use naked flame, open in the production environment.
