What I mean by preserve is can I freeze them and use them at a later date? I get so tired of wasting fresh vegetablesI mostly shop at Wal-Mart and they sell large quantities of celery and green onion, considering it's just me and my husbandI don't use either of those ingredients often but when I do they end up sitting in the vegetable tray until they rotAlso, when I cut an onion in half I usually wrap the other half in foil but when I come back to it at a later time it's all dry and all the juice is gone.
here the best way to cook thanksgiving turkey
Three or four days to defrost and I use cooking bags and if it doesn't have a thermometepop-up about 20 minutes a pound at 350 degrees-
