I am buying a house and during the home inspection we found that the attic is about 80% covered in black moldThere is no vent leading outside of the houseWhat can we ask the seller's to do to fix this? What is the best way to fix it? 5 years down the road I don't want to have the same problem if we try to sell the house.
Cooking it open would help but always wait after taking it out of the oven for at least 15 minutes to let the juices settle back in the meat(This goes for ALL meats).What I would recommend is a nice Hot cast iron or a pan that can handle high heat(some non stick pans give off an unhealthy smoke when faced with high heat) and sear both sides of the pork chop for only a few minutes to maybe 5 (if you can't get you pan as hot Oh,and use some sort of fat in the pan to prevent sticking) then finish them in the oven.This will give you that great browning and also by finishing it in the oven you will have a uniform texture and throughout the whole chop plus there won't be any burnt spots or pink spots.REMEMBER to let it rest though to save those Juices,Your patience will be rewarded,Hope that helps,Good LUCK.
I would suggest pricing out the remediation, deducting it from your purchase price, and overseeing the work yourselvesAsking the seller to take care of it is just begging for a shoddy jobUnless you're in Florida, there are no licenses or certifications required to do mold remediationA poor remediation job can actually make the problem worse by spreading mold spores throughout the house I am currently dealing with the same situation on several buildings I'm working onWe hired a mold consultant who advised us that we could effectively encapsulate the mold with spray foam insulationIf the majority of the mold is on the underside of the sheathing, and the sheathing is still in decent condition, this is your best optionWith the spray foam you don't need to install venting, because the whole space becomes part of your conditioned envelopeIf the sheathing isn't in good condition, the roof needs to be replaced, regardless of the moldIf this is the case, just make sure the rest of the house is effectively sealed off during the removal.
This Site Might Help YouRE: How to brown porkchops in the oven? So Im not much of a cookIm 19 just moved out on my own less than a year ago and am still learning a lot of thingsI have never liked to cook so now that I am out on my own have been forced to learnHow do you brown pork chop loins in the oven? I have seen people do it beforePut some.
Season the chops on both sides with garlic powder, onion powder, salt and pepper and brush with olive oilPlace the chops on a broiler panTurn the broiler onPut the chops under the broiler (about 3 from the heat coil)Leave the oven door openWhen the chops have browned, turn them over and let them brown on the other side It takes about 5 minutes for the chops to broil on one side and only about 2 minutes on the other sideBut don't walk awayKeep an eye on themYou don't want them to overcookYou don't have to pre-heat the broilerIt is ready to cook right away Another hint: let the chops come to room temperature before cooking and then let them rest 10 or 15 minutes after they're cooked.
The easiest way is to brown them in a skillet or dutch oven using a little olive oil turning til all sides are just browned ( about 5 min or so)Then pop into the oven to finish it off.
