Yogurt should be bought in advance with live strains of pure flavored yogurtCan you pour the milk directly out of the yogurt? ... ((not really clams..)And, are yogurt made from yogurt at home nutritious?
Just two steps! First: use plain yogurt and fresh milk as the ratio of 1:10 to prevent mixing, into the container bin; second: shangcang cover cover, to set time is 4--6 hours. It's that simple. To have health is only two steps. Shorten the time of making yogurt). A method can be selected for milk, fresh milk bags or bulk milk in any kind of raw materials for the production of raw milk, and yogurt ratio: whole milk powder as raw material, milk powder with hot water to open after cooling to 38 DEG --40 DEG C, adjust the consistency of milk after the bulk milk can; poured into the container boiling sterilization, cooling 38 DEG --40 DEG C can be used as raw milk
Don't take any fruit and other things of the yogurt, stir in yogurt machine, which is not possible if only milk, yogurt machine and do not produce yogurt bacteria, is not yogurt, yogurt machine inside the house is to let the development of strain at a constant temperature, breaking the original milk nutrition, and do the best to buy some milk yogurt, until fragrant
Yogurt machine to do yogurt, but also to ferment bacteria, even if the milk factory do the same. General yogurt can be, but I prefer a good point of yogurt, think that bacteria better, milk heating, cooling or warm, in the container into the mother and son, also buy the original yogurt
No need to buy fresh yogurt with live bacteria, just plain yogurt. Not pour in the milk directly out of yogurt, to sell that packet of yogurt, poured into the pour milk is good (in fact to do the same with yogurt, only a milk, a fall, packet) with home made yogurt yogurt machine to buy almost, is less additive. You can add nutritious food, yogurt thicker than outside. But yogurt machine usually 6-8 hours before you can do it
