I want to attempt making maracons for the first time, but I live in a country where parchment paper does not existMost people here just use wax paper or aluminium foil when a recipe calls for parchment paper, however, I know it's a bigger deal with macarons than most other baking recipes.If anyone has any tips, especially tried and tested tips, please do tell.
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Years ago, before we could afford parchment paper, we lined the cookie sheets with a plain brown paper bagCut it to fit and that workedThe thing is that, macaroons should be on an ungreased surface to bakeIf you have non-stick cookie sheets, you can use those without any kind of paper lining.
