Where can you buy replacement aluminum top rail for a 18 foot round above ground pool?my pool is about 12yrs.old rusted and bent from the kids standing on them.I dont need a new pool cause I allready have a new liner.but I have a gut feeling they dont have spare parts like that.and thats why you have to buy a new poolwell It does'nt hurt to try.P.SJust in case someone thinks about going to a pool placewhy do you think Im on here.done thatbut I do have to say I've been lucky with everyones help on this so Im giveing it a shot
Keep it simpleA roast chicken with gravy and stovetop stuffing, garlic mashed potatoes, a couple of perfectly cooked vegetables.The potatoes and stuffing can be made while the chicken is roasting and put in the oven to stay warm, the gravy can be made while the chicken is resting after it comes from the oven, and the vegetables only need steaming at the last minute.
Lasagna is a fantastic idea, easy to make, Delicious and it looks like you cooked it all afternoonThe pasta brand with the blue box (i'm spacing) has a quick, easy and Delicious recipe on the backHere's an easy 3 course meal- A beautiful, flavor-full and colorful salad that makes looks a restaurant saladGrilled chicken breast, a good starch (potato, rice,) and yummy veggies (think sauteed asparagus- butter and salt)Then something easy and out of a box for dessert?
Hi, You need to know who made your pool, then you have to find out where they are locatedAnother problem arises in that in the last few years pool companies have changed hands and so contacting them maybe difficultThe best thing to do is to take a picture and send it to an experienced pool dealer (Like us wink wink) and see if that person can track down the manufacturer.
I like to let my oven do the cookingHow about baked potatoes and baked chickenThey can cook at the same time in the ovenDuring the hour that it will take ,you can make a salad , beverage and dessert and set the table.
Indian dahlIt uses red lentils boiled for about 20 minutes with 2 bay leaves, a stick of cinnamon and some ginger, then left to sit in the pot while you do the other bitThe other part uses onions and garlic with some Indian spices to create a very tasty (spicy if you wish) addition which will be mixed with the lentils after cookingServe with rice or with naan bread or poppadumsIngredients (serves 4) 1 cup (300g) red lentils, rinsed well, 3cm fresh ginger, sliced, 2 bay leaves, 1 cinnamon stick 2 tbs (40g) butter, 1 large onion, finely chopped, 2 cloves garlic, crushed, 2 tsp turmeric, 1 tsp cumin, 1/2 tsp garam marsala, 1/2 tsp chilli flakes, 2 tbs lemon juice, 1/2-1 tsp salt, 1 tbs chopped coriander leaves, Naan bread or pappadums, to serveMethod 1Place lentils, ginger, bay leaves and cinnamon in a large saucepan with 3 cups of cold waterBring to the boil, reduce the heat to medium and simmer, stirring to prevent sticking for 10-12 minutesDiscard spices and set aside2Heat the butter in a large frying pan over a medium high heatAdd the onion and cook for 3 minutesStir in the garlic, turmeric, cumin, garam marsala and chilli flakes and cook for a further minute or until fragrantStir in the lemon juice and season to taste with salt3Add the lentils to the pan and mix wellCook for a further 3 minutes, stirring constantlyRemove from the heatStir in coriander and serve hot with naan bread or pappadums (or rice to make it really filling).
