Why can't stainless steel tableware natural air?
When cleaning stainless steel tableware, should pay attention to the following: 1. In a timely manner to clean, dry, not to be affected with damp be affected with damp. 2. Do not soak in water. 3. Whether washed with water or other cleaning, wash immediately after dry, can't let its natural dry. 4. Do not use hard objects to scratches. If there is difficult to wipe away the spot mark, can use soft cloth stainless steel wax, wipe besmear is on spot, the spot can be cleaned out. In addition, it is best not to use stainless steel tableware strong acid, strong alkali, etc. Don't be too much friction in the cleaning process, suggest that regular disinfection.
Can dry naturally, only after natural dry, because the surface of the stainless steel tableware is smooth and bright, appear beautiful, freshly washed, natural air, due to the tension of water gravity, condensed into search to a trickle, pieces of water, and because the air and water have dirt and oil, the water evaporated to form water mark, affect beautiful, like water on glass.
Stainless steel tableware after use clean them in a timely manner, such as cleaning not in time, will lead to surface appears dim or dent, shorten service life. Cleaning utensils should be paid attention to the following: don't soak with water, in a timely manner to clean, dry, not to be affected with damp be affected with damp, washed with water or other ways to clean, wash immediately after dry, can't let the natural air, do not use hard objects to scratches. If there is difficult to wipe away the spot mark, can use soft cloth stainless steel wax, wipe besmear is on spot, the spot can be shaved, put pot of larger, about half pot of water, and put some pineapple peel, then put in the small pot one by one, in the stove heating boiling for a period of time, wait for after cooling out, can find the pot if brightness is new. But beware, if it is stainless steel tableware with wood handle or plastic handle, should not be placed in boiling water steaming, hot, lest wood handle or plastic handle damage due to heat expansion. www.airunhb Lightweight, shatterproof, bright color, is integrating the strongpoint of the imitation porcelain tableware, is quite favored by consumers in recent years, whether at home or hotel, there will be. "Safe" imitation porcelain tableware, however, there are also let people don't trust, is made of iron chromium alloy stainless steel. Because of its good performance, metal corrosion resistance than other metals, vessels made of beautiful and durable. As a result, more and more be used to produce tableware, and gradually into the hotel, dining room, fast-food restaurants, from the perspective of cleaning, relative porcelain tableware, stainless steel tableware by hand and ordinary tableware cleaning equipment is difficult to clean, if coupled with a variety of shapes, tableware is more difficult.
