A knife is said that the main chopper in the western food
Is the main chopper, because a lot of foods are made with cut it
Western food knife according to the shape, size and usage can be divided into fish knife, dinner knife (dinner knife, also known as hot kitchen knife), appetizer knife (cold kitchen knife), butter knife, dessert knife, bread knife, etc. Fish knife: eat the fish dish special dishes. Dinner knife: are the main tableware, western food is mainly used in consumption of the main course. Butter knife: its appearance is characterized by smaller size, the blade and hilt is not in the same level. Mainly used for share butter or jam. Dessert knife: after the meal to eat dessert when special dishes. Bread knife: mainly used for cutting bread. If my answer will be helpful to you, please, thank you!
The table knife is generally flat without sharp blade knife As common foods that are easy to cut Like some fruit salad will be big bad food So I can cut
General points dinner knife Table knife knife Is usually the first two with more Are harder to, such as, used to cut the steak to eat food
