I'm testing how different types of pots and pans (non-stick, teflon, aluminum) affect the foodI can't find an aluminum pan, and it's recomended that I don't buy a new one, but use a nice old oneI'm testing how different types of pots and pans (non-stick, teflon, aluminum) affect the foodI can't find an aluminum pan, and it's recomended that I don't buy a new one, but use a nice old oneIf I cover a different type of pan with aluminum foil, will that work?Thanks.
Congratulations on your new place! Seeing as you are computer savvy here on YA, type in your tool bar, 5 ingredient recipes, this website has every catagory of protein, vegetable, seafood, fish, total vegetarian.practically everything that you can imagine and that's just the main page! This is a hot topic of discussion since most people find it less expensive to eat at home, but are not used to simple, classic cooking so this is a great site to start out withI hope this helps you out today and remember, just cook what you like and have fun with it!
Frozen food can be your best friendBuy some frozen italian meatballs, jar of pasta sauce, box of pastaPlace a couple of meatballs in a pot and cover with pasta sauceSimmer fro about 20 minutes until meatballs are heated throughFollow the directions on the pasta sauceServe with a small garden salad Omelets are also easy to makeWhisk 2-3 eggs, add a splash of milk and a pinch of salt pepperSpray a small frying pan With P
try going to google and just type in easy recipes they will give you an array of websites with a variety of recipesMost will say 'easy, medium, difficult' or have a star rating for difficultySince you cook rice you should buy some and look at the back of the box and see what they suggestremember you can always dress it up! example: Spanish rice (i normally use zatarans) that box says add 15 oz of diced tomatoes i normally add sauteed onions (1/2 a yellow or white) and green and red bell peppers (half of each) and a can of corn 15 oz as well as precooked Italian sausagedice the onions and cook those with the sausage with a splash of olive oil when the sausage is done add the diced bell peppers, drain the corn and add that too! Keep on very low heat, and keep covered the steam that forms will start to cook the peppers and riceNOTE you still have to stir it! when rice is done mix it all together and eat! I normally pepper to taste - doesnt really need saltand if you like spicy stuff add some creole seasoning! i normally cook the sausage with that and sprinkle some into the rice as its cookingIf you have never tried it add sparingly!
Here is something for you that is quick, easy, and delicious: Ingredients 1 pound dried penne 2 chicken cutlets, cut into fingers Salt and freshly ground black pepper 3 cloves garlic, sliced 1/4 teaspoon red pepper flakes 3 tablespoons olive oil 3 tablespoons roughly chopped fresh parsley, for garnish 2 lemons, juiced 1/2 cup grated Parmesan Directions Cook the pasta in a large pot of boiling salted water, until al denteDrain well Season chicken with salt and pepperHeat a large grill pan over medium high and add chickenGrill until golden and completely cookedRemove to a plate and slice Add the garlic and red pepper flakes to a saute pan with 3 tablespoons of olive oil and saute until fragrantAdd the cooked pasta and turn heat offMix all together Remove pasta to a large bowlAdd chicken to the warm pasta and season with salt and pepperSprinkle in chopped parsleyAdd the juice of 2 lemons and mixBefore serving top with Parmesan.
No, I wouldn't recommend that - better to use a new aluminum pan than to use foilI'm not really sure quite why you're being directed against newer Al pans - they're still made of Al, after all - but they'll be a better comparison than Al foilAs far as finding older Al pans is concerned - have you tried your local thrift stores? Good luck with the project!!!
