talking in terms of particle inside the aluminium!why aluminium is a good conductor?when electron charge moving within aluminium wirecan anyone explain to me why?is it because aluminum wire is hard to vibarte so causing the electron can move freely to end end of wire that connected to a battery
No thats why its outlawed for homes in most states one serious overload and instant fire!!
Here is a great recipe for a simple lasagneTry and follow the instructions as closely as you can and you shouldn’t go too wrongOnce you have mastered this you will probably find you can start to add your own personalised touch to your next lasagne effortsGood luck! IngredientsMinced Beef 450g Tin of Tomatoes 400g Mushrooms 100g Chopped onion 1 Garlic 1 clove Beef Stock 1/2 pint (300ml) Butter 25g Lasagne Verdi 1 Packet The White SauceMilk 300ml Butter 25g Plain Flour 25g Grated Cheddar 50g Making Method1To prepare the Meat Sauce, fry the Mince Beef and Onion until brown2Stir in the Stock, Garlic, Tomatoes and Mushrooms (sliced)3Cook for about an hour until thick and rich4If necessary add 2 tablespoons of Cornflour dissolved in a small amount of cold water to thicken5Grease an oven proof dish6To make the Bechamel sauce, melt the Butter, stir the Flour in and add the Milk, stirring until thickened7Grate the Cheese and addAdd seasoning to taste8Layer the ingredients repeatedly, starting with the Meat Sauce, then the Lasagne, ending with the Bechamel Sauce9Sprinkle some Parmesan Cheese on top and bake in the oven at 400F / 200C / Mark 6 for about 45 minutes10Serve with Parmesan CheeseServes 8.
I make my own lasagna and everyone loves it.My dad is a chef and when I was a little younger he would teach me how to cookLasagna is one of my fav foods and very easy to makeGet a pound of ground beef.Buy about 2 small cans of tomato paste and about 1 large can of tomatoesput the ground beef in a pot and let it cook under medium high heat until it gets brown, then drain out the excess oils from the meat and return to the stoveAdd in the tomato paste and the tomatosnot the juice and stirAdd some of your fav seasonings,garlic,salt,pepper etcSlice up a can of black olives and throw them in the pot,cut some onions and green peppers and toss them in.Cover the sauce mix and simmer over low-medium heatWhile that is cooking take 1-2 boxes of lasagna noodles and put them in a pot of boiling water,u can add a little bit of oil to the water so the noodles do not stick togetherWhen the noodles ar done take a baking dish of any size depending on how large u want the lasagna and place the lasagna noodles side by side until the whole bottom is coveredTake a large spoon and scoop some of the sauce on top of the noddles,then take a container of cottage cheese and add 1 raw egg into it and stirTake a spoon and scoop some cottage cheese all around the meat sauce and mix in like how u would do cookie doughafter that u will take your shredded mozzarella cheese and sprinkle it all over the top of the noodles and meat,then take your parmesean cheese and sprinkle the same way.when all that is done,repeat these steps ina second layer,noodles,meat,cottage cheese,mozz,parmesean until the dish is complete to the topOnce it reaches the top of the dish put the rest of the ingredients on the final layer,which will be more cheese then the other layersPlace your oven at 350' and bake the lasagna on the middle rack until the edges of the cheese get golden brownYum Yum! It is soo good 0)
Generally speaking - you can use any recipe you want and replace the Ricotta with the cottage cheese.
16 ounces uncooked lasagna noodles 1 (26 ounce) can spaghetti sauce 1 pound cottage cheese 8 ounces shredded mozzarella cheese 8 ounces shredded Cheddar cheese 1 cup grated Parmesan cheese DIRECTIONS Preheat oven to 375 degrees F (190 degrees C)Bring a large pot of lightly salted water to a boilAdd pasta and cook for 8 to 10 minutes or until al dente; drainIn a blender or with an electric mixer, blend tomato sauce and cottage cheese together until smoothSpoon a little of the sauce mixture in the bottom of a 9x13 baking dishPlace a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, the cheddar and the parmesan over the noodlesRepeat layering of sauce, noodles and cheese; finish with a cheese layerBake in preheated oven 30 to 45 minutes, until cheese is bubbly and golden.
