Aluminum bronze contains 92.0% copper and 8.0% aluminumWhat maximum mass of aluminum bronze can be prepared from 73.5 grams of copper and 42.2 grams of aluminum?How do I set this up?
What about making sloppy joes out of itSausage french bread pizzaOr stuffed mushrooms-yummy here is the recipe in case you need it: 1 pound of sausage 1 (10 ounce) package frozen chopped spinach, thawed and well drained 1/4 cup dry bread crumbs 1/4 cup grated Parmesan cheese 40 small white mushrooms, stems removed DIRECTIONS: 1Preheat oven to 350 degrees F2In large skillet over medium heat, crumble and cook sausage until brownedRemove from heat and stir in spinach, bread crumbs and cheese until well combined3Place mushroom caps on a baking sheet and fill with sausage stuffingBake 15-20 minutes or until mushrooms are tender.
Since copper is the major part, that is the limiting element hereThe amount of aluminum is pretty much irrelevant, as long as it's enoughIf you use all the copper, the amount of the compound will be 73.5 / 0.92 79.9 (rounded) Answer It will use 79.9 - 73.5 g 6.4 g of aluminum.92 79.9 73.5 .08 79.9 6.4
french bread or any bread that you can toast with sausage on top like pizzas, sausage patties with cheesy mashed potatoes
Sautee it up with 1 whole diced yellow onion, a half green pepper, 1/2 container of mushrooms (any mixture of this would do)When it is finished add about 2 cups of tomato sauce or canned tomatoes and let it simmer for about 10 minutesWhile this is happening, cut a loaf of italian bread (or any whole loaf of firm bread would do) closer to the top than the middleThen hollow out the middleKeep the middle for breadcrumbsToast the bread in a 400 degree oven for about 5 minutesTake it out and fill with the meat mixtureThen top with mozzcheese and put the top of the bread back onLet it cool for about 5 minutes and slicePut it back in the oven for about 10 minutesIt's really good.
Deep-Dish Sausage Pizza Bread 1 loaf (1 lb.) French bread 1 lbSausage 1 pkg(10 oz.) frozen chopped spinach, thawed, well drained 2 TbspGrated Parmesan Cheese 1 cup Shredded Mozzarella Cheese PREHEAT oven to 375°FCut off top 1/3 of bread; scoop out insides, leaving 1/2-inch-thick shellReserve top and insides of bread for another usePlace bread shell on ungreased baking sheet COOK sausage in large skillet on medium-high heat 10 minor until lightly browned, stirring frequently to break sausage into small piecesAdd spinach and Parmesan cheese; mix wellSprinkle 1/2 cup of the mozzarella cheese evenly into bread shell; top with sausage mixture and remaining 1/2 cup mozzarella cheese BAKE 20 minor until cheese is melted and lightly browned.
