I've heard you can prevent your silver from tarnishing by storing it somewhere fairly airtight with a piece of aluminum foilIs this true? And if it's true, does the foil get quot;used upquot; and necessitate being replaced after awhile? And if so, after how long?
what my mom does is she makes stove top stuffing, then she takes the tilapia after it thaws off all day, and she puts the stuffing in the individual cassorale dishes, and then she lays a fillet over it,adds pepper to the fish and puts it into the oven bakeor she does a lemon baked thing
Both of these recipes are quite easy to prepareBAKED FISH WITH PARMESAN-SOUR CREAM SAUCE 2halibut or orange roughy fillets (or tilapia) 1/2cup sour cream 1/2 cup shredded Parmesan cheese salt pepper 2 tablespoons Italian-seasoned breadcrumbs 1 tablespoon butter or margarine, melted Place fillets in a lightly greased baking dishStir together sour cream, cheese and salt/pepper to taste; spread mixture evenly over filletsSprinkle with breadcrumbs, and drizzle with butterBake at 350 degrees for 25 to 35 minutes or until fish flakes with a fork Yield: 2 servings PECAN CRUSTED TILAPIA 1/2 cup pecan pieces 1/2 cup bread crumbs 1/4 cup flour 1/2 cup reduced-fat milk 1 egg (or 1/4 cup egg substitute) 1 1/2 pounds tilapia fillets 1 teaspoon seasoned salt 1/4 cup canola oil Chop pecans finely (like coarse bread crumbs); combine with bread crumbs in medium bowlPlace flour in second medium bowlBlend milk and egg together in third medium bowlPreheat large sauté pan on medium 1–2 minutesSprinkle both sides of fish with seasoned saltDip fillets in flour (coating both sides) then dip into egg mixture (allowing excess to drip off)Finally, dip into pecan mixturePlace oil in pan; swirl to coatAdd fish (wash hands) and cook 2–3 minutes on each side or until golden.
You can bread them or batter dip them and fry them You can use blackened seasoning on them and fry them in a pan with either cooking spray or a little oilThere are many ways/recipes for baking themIf you find a recipe that calls for say: cod or some other white filet you can use tilapia insteadI have also put them on heavy duty foil (one filet per packet) with some dark sesame oil and soy sauce and a little garlic powder and a squeeze or three of lime juiceThen throw on some sliced red and or green peppers, water chestnuts, and snow peas and then wrapped it closed (like a packet.not too tightly closed) and threw them on the grillThey were great! And I made rice on the side.
I'm not sure ,but I know if you put foil in the bottom of a bowl, fill with warm water, and put some baking soda in it, it will clean the silver!
