And how to do the big face ah?
Add some vinegar for some time. You can use the yeast hair, so that will not produce such a problem.
Postpone the processing time, the dough on the container, cover the wet cloth, continue to ferment, keep abreast of the alkalinity changes, until the acid and alkali will be balanced, start processing production, fast steam roast baked.
In fact, the biggest drawback of alkali is the steaming steamed bread turned yellow does not look good, but the big baked bread is very delicious ah ~ I feel better than the normal bread ~ ~ I think their family to eat, but also eat only The most important
Pour the white vinegar, acid-base balance
Steamed bread in the time, the hair surface of the alkali will really lead to steamed yellow, there will be a burst of relatively strong alkali taste, so that people will not have appetite. It can not be so no matter what, or steamed steamed bread on the waste. Hair alkali, then, you can steamed bread in the water, add some vinegar, and then into the pot steamed After a while miracle will be produced, and after about 15 minutes, you will see, just still yellow buns, has instantly turned into white, and there is no sense of alkali.
