I have been very confused, baking soda and edible alkali surface is the same thing? Tea in the consumption of baking soda is not become alkaline? Can drink? How to quickly become alkaline? In addition to more melon Fruit and vegetables outside
General baking soda can be in the food additives store can buy baking soda. Chemical reagent points can also buy baking soda.
Edible alkali is steamed bread, used in the kitchen to do the point, generally have to use baking soda, can be used to point of the fluffy.
Baking soda is not edible.
Alkaline foods such as kelp, white radish, tofu, red beans, soybeans, apples, onions, kale, tomatoes, spinach and bananas are all things that are not easy to cause appetite but are beneficial to the body. Acidic foods, such as grapes, strawberries, lemons, etc., which are drooling, and in fact these things are typical of alkaline foods.
