I share my home with 4 cats and while I love them dearly, every inch of my house feels like it is covered with cat hairAnd the cat hair gets like embedded in the fibers of my clothes, rugs, and blanketsI buy lint rollers in bulk but I feel like as soon as I buy them they're out and I need moreDoes anybody have any tricks for battling the cat hair?
You can omit the currants if you like Ingredients: 4 pork chops, each about 1 1/2 inches thick Salt and freshly ground pepper, to taste 2 Tbsdried currants Boiling water as needed 1/2 cup toasted fresh bread crumbs 1 Tbsminced fresh oregano 2 Tbstoasted pine nuts 3 Tbsolive oil Directions: Preheat an oven to 400°FSeason the pork chops with salt and pepperInsert a sharp paring knife into one long side of a chop, making a 1-inch slit; do not cut all the way throughWiggle the knife to form a small openingRemove the knife and reinsert it into the slit, with the blade facing the opposite direction, then wiggle the knife againRepeat with the remaining chopsSet asidePut the currants in a small bowl and add boiling water just to cover themLet stand for 5 minutes, then drainIn a bowl, combine the bread crumbs, oregano, pine nuts and currantsSeason with salt and pepperUsing a small spoon, stuff the pocket of each chop with one-fourth of the mixtureIn a large fry pan over medium-high heat, warm the olive oil until almost smokingArrange the chops in the pan and brown, turning once, 3 to 5 minutes per sideTransfer the pan to the oven and cook until an instant-read thermometer inserted into the center of the meat, registers 140°F for medium, 7 to 10 minutesTransfer the chops to a platter and cover loosely with aluminum foilLet rest for 5 minutes, then serveServes 4.
I do it the easy way and there goodUse stove top stuffing for porkFollow the directions on box cook and let cool abitUse boneless pork chops wash and pat dry, make a clean slit less than half way throughSeason on both side and slit with black pepper,garlic powder,onion powder Adobo and parsleyFill the slits with the stuffing and close with tooth picksBrown on both sides using shorting or a little oilArrange in baking dish cover with pork gravy if you likecover and ake in oven at 350 degrees for about 1-1 1/2 hrs depending on the thickness check for tenderness and no pink seen.
make the stuffing first, stuffing needs to be fully cooked or it will not work, then you can take some butterfly chops and put the stuffing inside and secure with some toothpicks, or you can get a thick chop cut a side pocket into it and stuff with stuffingthen secure with toothpicks, add bacon and wrap around pork chops for more flavorput in baking dish and cook in oven at 425 for about 35 minutes or until juices are clear, let stand for 10 minutes and enjoy.
If you're not doing so, brush each cat every dayJust hold each one separately in your lap (on a towel!) and brush for about 15-20 minutes eachThere are pet brushes now that are supposed to be really good to get hair before it shedsThey're pretty expensive, but if it keeps you from buying all those lint rollers it'll be worth itIt'll also keep them from yakking up those awful hair balls! That always grossed me outI no longer have a kitty :( I have poodle dogs and they don't shed!!
