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Question:

any good recipes fore diabetic cheese cake?

I really want a cheesecake for my b-day BUT way to much sugar in regular, please help!

Answer:

truemore detail, it's silver, copper, gold, aluminum, tungsten, zinc, iron don't understand your second questionturn to? Al does have a high coefof thermal expansion, what does that have to do with electrical conductivity? .
Strawberry Cheesecake with Minted Strawberries Crust: 1 1/2 cups graham cracker crumbs 1/4 cup melted light butter 1/4 cup SPLENDA? No Calorie Sweetener, Granulated Filling: 16 ounces reduced-fat cream cheese, softened 2/3 cup SPLENDA? No Calorie Sweetener, Granulated 2 large eggs 1/4 cup light sour cream 1 1/2 teaspoons vanilla 1 cup chopped strawberries Topping: 1 1/2 cups chopped strawberries 8 mint leaves 1/4 cup SPLENDA? No Calorie Sweetener, Granulated Directions 1For the Cheesecake: Preheat oven to 300 degrees FWrap the bottom and sides of a 7-inch spring form pan with aluminum foil 2Combine crust ingredients in small bowlPress into panSet aside 3Beat cream cheese and SPLENDA? Granulated Sweetener in the bowl of an electric mixerAdd eggs, one at a time, and continue to beat slowly until smoothScrape down sides of bowlAdd sour cream and vanilla and mix wellGently fold in strawberries 4Pour filling into the crust lined spring form pan and smooth the top with a spatula 5Place cheesecake into a large roasting panPour boiling water into the roasting pan until the water reaches halfway up the sides of the spring form pan 6Bake for 45 to 55 minutes (cheesecake will still jiggle in center)Allow to cool for 30 minutes and then place in refrigerator to cool completely 7For the Topping: Mix all ingredients togetherRefrigerate for 15 minutesStir and serve with cheesecake.

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