I made a pumpkin roll for the first time, followed the recipe, wasn't clear on the roll it in a towel part but it turned out okI was just wondering if anyone had some good tips on making a pumpkin roll better and easy?
during intercourse, stuff it in, pull it out, stuff it in, pull it outwhen it gets warm and extra creamy, jam it in, let it out and leave it wrapped
IDK what kind of question is that
Pumpkin Rolls 3 eggs 1 cup sugar 2/3 cup canned pumpkin 1 teaspoon lemon juice 3 /4 cup flour 1 teaspoon baking soda 2 teaspoons pumpkin pie spice 1 cup chopped pecans 8 ounces cream cheese (softened ) 1 cup powdered sugar 1 teaspoon vanilla 4 teaspoons butter softened Cream together eggs, sugar, pumpkin and lemon juice until light and fluffyThen add flour, baking soda, and pumpkin pie spicePour batter onto a (parchment paper lined)jelly roll pan or cookie sheet, and spread evenlySprinkle nuts on top of mixtureBake in 375 degree preheated oven for fifteen minutesSprinkle a clean dish towel with powdered sugar.transfer baked pumpkin on to clean towel nut side down and remove the parchment paperRoll the towel and cake togetherCool in refrigeratorCream together cream cheese , powdered sugar, vanilla,and butterUnroll the cake and spread the icing mixture evenly on the cake Roll the cake (no towel this time ) back up and wrap pumpkin roll in aluminum foilChill until ready to serve,, Slice and serve,, IS DELICIOUS !!!
