im making apple pie for Thanksgiving and want some unique recipes.i want my family to say OMG!!! thats apple pie???? instead of oh,apple pie.itd also be great if you had a web-site,too.Just wondering-what are you makin' for Thanksgiving??the one i use gets 10 points!!!!thanks!! Happy Thanksgiving!!
Sure but saran wrap with tooth picks to keep it off the filling is necessaryYou do have to garnish the next day though since they will kinda look drySprinkle parsley at the minimumI like a sprinkle of paprika and maybe capers or a bit of pickle or olive sliceI don't like sweet pickles but I have used cornichon (tiny french sweet pickles) slices and other people like itOh I almost forgot my favorite garnish.Jalapeno slices.(mild ones) BTW It really does not take much time to make everything and not fill the eggs until morning if you use a pastry bag to fill themThe filling just needs to be warmed a little before you pipe itYou can get up and take the filling out and take your shower etc then quickly pipe them into your white halvesThe good thing is they will be quite dry by this time which helps.
Ewww, you can but they won't taste very goodWarn your friends not to touch them!
Yes, but cover with Saran wrap or use a seal-able dish.
Apple Pie Recipe and its Recipe of the day That will make them all WOW 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed brown sugar 8 Granny Smith apples - peeled, cored and sliced DIRECTIONS 1Preheat oven to 425 degrees F (220 degrees C)Melt the butter in a saucepanStir in flour to form a pasteAdd water, white sugar and brown sugar, and bring to a boilReduce temperature and let simmer 2Place the bottom crust in your panFill with apples, mounded slightlyCover with a lattice work of crustGently pour the sugar and butter liquid over the crustPour slowly so that it does not run off 3Bake 15 minutes in the preheated ovenReduce the temperature to 350 degrees F (175 degrees C)Continue baking for 35 to 45 minutes, until apples are softFOOTNOTE Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!
