I just got an angora sweater as a gift and am feeling really hesitant to wear it knowing that it is made from rabbit hairI would make me feel a little better to keep it if I knew that the rabbits were at least not killed to make the sweater.
Flourless Chewy Oatmeal Cookies 1/3 cup Unsalted butter 1 1/2 cups Rolled oats 3/4 cup sugar 1/8 t Salt 1 t Vanilla extract 1 Egg Melt the butter and set aside to coolPlace oats in a medium-sized bowlStir in sugar and the salt and blend to break up any lumps In a separate bowl, whisk together the melted butter, vanilla and eggStir this into the oat mixture, mixing with your hands or a large wooden spoon to work in the ingredientsForm into a large ball of dough Chill the dough 20 minutes Preheat oven to 350?FMeanwhile, prepare a baking sheet by lining with parchment paper Form the chilled dough into 1-inch balls and flatten down very slightly on the baking sheetBake for 13 to 17 minutes or until the edges are nicely browned and the tops of the cookies are medium golden in color Cool well on the baking sheet (about 10 minutes) before attempting to remove, using a metal spatula or icing knife The dough can also be brought to room temperature and flattened more when placed on the baking sheet to make a large, crisp and lace-like cookieKeep the cookies refrigerated Makes 1 1/2 dozen cookies.
Well, I suppose you could make a flavored oatmeal, then harden it like a polentaThat's pretty desperate thoughI wish you had peanut butter, then you could do some awesome thingsIt's pretty much down to mix 4 parts sugar to 2 parts butter in a large bowlMix wellFor each cup of butter, add 6 eggs one by one stirring each into the batter wellMix in the bananas, about as much as you added butter, then add 8 parts oatmeal and 2 parts frozen strawberriesBake at 350 for 12-15 minutes.
You could make some crappy banana/strawberry oatmeal cookiesYou'd have to grind up some of the oatmeal to make it flour like and use that instead of flour in your recipeThe cookies would still come out a little hard and sticky, though EDIT: She doesn't have flour or peanut butter listed, people, so what is with the recipes calling for those items?
Angora rabbits are clipped to get their woolI have been to many, many rabbit shows where the breeders of the Angoras have demonstrated the clipping and also the way that they turn those fibers of hair into yarnThe rabbit is not hurt in any way, shape or form.
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