Yes, there are differences in the durability of different types of aluminum cookware. Anodized aluminum cookware is more durable and resistant to scratches and corrosion compared to non-anodized aluminum. Cast aluminum cookware is heavier and more durable than aluminum clad cookware, which is a layer of aluminum bonded to a stainless steel core. The thickness of the aluminum also affects durability, with thicker aluminum being more resistant to warping and lasting longer. Proper care and maintenance also play a significant role in the longevity of aluminum cookware.