Yes, there are health benefits associated with using aluminum-free food packaging. Aluminum has been linked to potential health risks, including Alzheimer's disease and neurological disorders. By avoiding aluminum in food packaging, there's a reduced risk of exposure to this metal, which can leach into food, especially when heated. This can help minimize the intake of aluminum, potentially lowering the risk of related health issues. Aluminum-free packaging also reduces the environmental impact and is often more sustainable, contributing to overall health by promoting a cleaner environment.