seriously theres like no industry or demand for them now here in the uscows fulfill need for milk and meat and we have dogs and cats for petsgoats are basically pointless and are only needed in poor countries now
You'll want to get a scraper/brush to clean the grill surface with before you light up any charcoalYou can usually find these in the same area as the charcoal, and basically it's just a metal brush with a scraper on the end, which you can use to get any buildup off the grillworkOther than that, it's usually a good idea to get a brand of charcoal which will allow you to light it using the bag as the accelerant - that way, you're not dealing with lighter fluid (which can be hazardous if you haven't used the stuff before)Kingsford is a good brand for that, and the bags usually have instructions right on them to make it as easy as possible for the newly-grillingLastly, make sure that you give the coals time to heat up and the flames to die down before you slap anything on the grillBarbecuing is meant to be done over coals, not flame (despite what everybody thinks), and taking that bit of extra time will mean that you're not dealing with burnt offerings your first time outGood luck!
Firing up the grill will clean the grillFoil can be used, if you prefer.Don't forget the platterYou will probably want an ice chest to store the perishables, drinks,condiments, iceIf using a park table, you will need a table cloth, plastic wear,paper plates,plastic or paper cups, unless you are having canned drinksDon't forget the meat and the BBQ sauceThrowing a match on the charcoal, may be more safe than using a lighterWait until the coals become white before starting the cookingDon't forget the trash bag, so that you can clean up after wardsHave Fun!
There are quite a few cheeses made from goat's milkThere are people who can't drink cattle milk, but have no problems with goat milkWhile eatting goat is not common among Americans, there a lot of people who moved here or grew up in a family that moved here that eat goat more frequently than beefAngora sweaters, blankets and rugs are made from angora goat fiberSo, no, goats aren't pointless.
Don't forget the aluminum foil! After cleaning the grill you can just spread out the foil over the grill and don't have to worry about too many germs on your meatsIt also comes in handy in case you want to grill some veggiesI would also pack Clorox disinfectant spray and wipesIt can never hurt.
Can spray Pam or cover the grill in aluminum foil to keep foods from sticking to the grillTongs would also be helpful, and different trays to keep separate raw and cooked foods.
