Does any body know how to get inside the palazzo san marco? Like the palaceThere are like 20 guards all the way around it not including the archers on top of the buildingI am trying to get to the entrance of the tomb for the final sarcophagusLISTEN CLOSELY! I have posted this question like 5 times and no one can give me a strait up answerIf you dont know how to get in please dont write anythingJust tell me how to get into the building.
It might have been a kind of veggie pizza made with cream cheese, and veggies and served as a snack type food or as an hors' duoeuvreThis veggie pizza is always a hitINGREDIENTS: 1 (8-ounce) can refrigerated crescent dinner rolls 1 (4-ounce) can refrigerated crescent dinner rolls 1 (8-ounce) package cream cheese, softened 1/4 cup mayonnaise 1 to 1 1/2 tablespoons commercial buttermilk salad dressing mix 1 cup fresh broccoli flowerets, chopped 1/4 cup chopped celery 1/4 cup chopped carrots 1/3 cup sliced green onions 1/4 cup chopped red bell pepper 1/4 cup ripe olives (optional) PREPARATION: Unroll both packages of rolls and form into a 12-inch square on a lightly greased baking sheetPress edges and perforations to sealBake at 400° for 8 to 10 minutes; coolIn a mixing bowl, combine cream cheese, mayonnaise, and salad dressing mix; beat at medium speed of an electric mixer until smooth and well blended I have made this for different parties at work and everyone just LOVES it.
LAYERED VEGETABLE CHEESECAKE 1 1/4 cbread crumbs 1/3 cbutter, melted 2 pkgs(8 oz.) Neuchaftel cheese, softened 2 eggs 1/3 cflour 8 ozsour cream 1/4 cminced onion 1/4 tsphot sauce 3/4 ccarrots, shredded 3/4 cgreen pepper, chopped 3/4 cred pepper, chopped Combine bread crumbs and butterPress onto bottom and up 1 inch sides of spring form panBeat cheese until fluffyBeat in eggs, 1 at a timeAdd next 5 ingredientsPour 1/3 of the cheese mixture onto crustTop with carrots, more cheese mix, then green pepper, more mix, red pepperTop with remaining cheese mixBake at 300 degrees for 1 hourLeave in oven with door open 1 more hourChill and serve with following dill sauce SAUCE: 1 cucumber, shredded 1 carton (8 oz.) plain yogurt 1/3 cmayonnaise 1/4 tspsalt 1/2 tspfresh or dry dill weedStir ingredients together and spoon over slices of baked cheesecake.
Neapolitan Vegetable Cheesecake Ingredients 3 cups packed coarsely grated zucchini 1 teaspoon salt, divided 1 onion, chopped 1 Tablespoon butter or margarine 1 cup coarsely grated carrots 3 Tablespoons all-purpose flour 3 cloves garlic, finely minced 1/2 teaspoon dried whole basil 1/2 teaspoon dried whole oregano 1/4 cup packed chopped fresh parsley 1-1/2 Tablespoons lemon juice 4 eggs, slightly beaten 3 cups ricotta cheese One 8-ounce package mozzarella cheese, grated 3/4 cut grated Parmesan cheese, divided salt and freshly ground pepper to taste 1/3 cup fine, dry bread crumbs, divided 4 plum tomatoes, thinly sliced One 2-ounce can anchovy fillets, drained and rolled Combine zucchini and 1/2 teaspoon salt; stir wellLet stand 15 minutes; drainRoll zucchini in paper towels to squeeze out excess moisture; place in a bowl, and set aside Combine 1/2 teaspoon salt, onion, and butter in a large skillet; saute 3 to 4 minutesAdd zucchini, carrots, flour, garlic, basil, and oreganoCook over medium heat 5 to 6 minutesRemove from heat; add parsley and lemon juiceCombine eggs, ricotta cheese, mozzarella cheese, and 2/3 cup Parmesan cheese in a large mixing bowl; beat wellAdd vegetable mixture and salt and pepper to taste; stir until well blendedSprinkle 1 tablespoon bread crumbs over the bottom of a greased 10-inch springform panPour vegetable mixture into panBake at 375 degrees for 30 minutesRemove from ovenDredge plum tomato slices in remaining bread crumbsGarnish cheesecake with tomato slices and rolled anchoviesSprinkle with remaining Parmesan cheeseReduce heat to 350 degrees, and bake 30 minutesTurn off oven, and open door; let cheesecake cool in oven 15 minutesRemove from oven; cool on a wire rack 10 minutesYield: One 10-inch cheesecake
First you can get some some cream cheese and parmaesan then combine them together with an egg and with a bread crumb covered pan add the mixture then put it into a glass dish half full of water then bake at about 375 for a few minutes make sure it doesn't burn then put a toothpick in the middle to check if it is clean or not when you take the tooth pick back out and then when it is release the water from the dish and put tomato paste, carmelized onions with sugar and browned, and then you can put some basil on top and if that is not the same thing then it could be quiche which has ham, eggs, bread, vegetables, cheese, and some other things that you can find in the store.
The building on one side there is suppose to be some crates you can jump on then jump on a platform and it should be pretty straight forward from thereIts on one side of the building!
