Best Flat Irons? (does this look good)Titanium? Ceramic?
CARNE ASADA 3-4 pounds thinly sliced New York steak 1/2 bottle Italian dressing 1/2 bottle Corona beer 2-3 teaspoons of crushed red pepper 2-3 teaspoons of crushed garlic juice of 3-4 limes salt, pepper Marinate overnight or for at least four hours in the refrigerator and then grill.
Strip Steak, Its really cheap and tastyIf you cant find that ask your butcher for Fajita meat, and rather then little cuts ask for whole steaks.
This recipe has a twist to it Papaya is the greatest natural tenderizerSandwiching the flank steak between papaya slices will make this the most tender flank steak you have ever eatenINGREDIENTS: 1 1 to 2 pound flank steak 2 tablespoons sugar 2 tablespoons soy sauce 2 tablespoons black pepper 1 tablespoon salt (kosher) 1 papaya, peeled and seeded PREPARATION: Slice papaya into thin slicesCombine sugar, soy sauce, black pepper and salt into a paste and rub over the surface of the flank steakPlace half the papaya slices on a platePlace steak on papaya and cover top with remaining slicesPlace another plate on top and press togetherRefrigerate overnightRemove steak and grill to desired donenessPineapple can be substituted for the papaya.
Easy Carne Asada: 30 min 10 min prep 10 servings 5 lbs flap steak 3 cups soy sauce 1 cup orange juice 1/2 cup lemon juice 1 (12 ounce) can beer 1Get your flap steak at a mercado (Mexican Market) or Carniceria (Mexican Butcher) if one is available 2It will also be sold as Carne Asada Ranchera 3If this isn't available, you may also purchase skirt steak at your local grocery store, but it's not quite the same 4The flap steak has the texture and fat content to come out'just right' 5Mix your marinade together in a bowl large enough to hold all plus the meat 6Place the meat in the marinade, cover and refrigerate for 24 hours 7Grill the meat on high heat on your grill, until it is brown on both sides 8Cook to a temperature you prefer 9For most this is well done, I happen to like it so it is stil juicy 10Serve with flour or corn tortillas, and the sides you like, such as cheese, onions, hot sauce, etc 11I recommend fresh flour tortillas (probably at the same mercado you got the meat at), and by fresh, I mean made that day 12Regular tortillas are ok, but fresh is better 13If you have a Chevy's or Don Pablos or other restaurant that makes their tortillas fresh for their customers, go buy some 14It's usually about$2 per dozen, and well worth it.
I have the Instyler flat ironIt is GREATI have naturally curly, thick hair, and always like to keep it straightThe Instyler is perfect for me because it only takes me a very short amount of time to get it completely straightPlus, with the Instyler, I have no problems with frizzIt's a little expensive, 95$, but it's worth it in the long run because you'll have a reallllllly good straightener for many many yearsGood Luck!!
