Best recipe for corned beef and cabbage?
This is the best I've ever had - even people who don't like corned beef and cabbage like this! I'm giving you the link to the page too so you can read all of the reviews of the recipe! INGREDIENTS 1 (5 1/2 pound) corned beef brisket 2 tablespoons pickling spice 1 large orange, sliced in rounds 2 stalks celery, sliced 1 large onion, sliced 1/2 cup cold water 6 tablespoons margarine, divided 1 large head cabbage, cored and sliced 1 cup Golden Delicious apples, cored and quartered with peel 1/4 cup cold water DIRECTIONS Preheat the oven to 300 degrees F (150 degrees C)Line a 9x13 inch roasting pan with aluminum foil, leaving enough extra extending over the sides to cover and seal in the roastRinse the brisket, and pat dryRub with pickling spice, and place in the prepared roasting panArrange celery, orange and onion slices on and around the roastPour in 1/2 cup of water, and wrap aluminum foil up over the roast tightly, making sure the ends are sealedBake for about 4 hours in the preheated oven, or until meat is tenderAbout 45 minutes before the roasts time is up, heat 3 tablespoons of margarine and 1/4 cup of water in a large potAdd cabbage and apples, cover, and simmer over low heat for about 30 minutesOccasionally shake the pot so that nothing sticks to the bottomServe with remaining margarine and sliced corned beef.
