Regardless of spices and such.whats the best way to COOK chicken? Boil, fry, bake, pan sear.I have no idea what Im doing and my chicken always seems to be too dry!! I generally just cook it in a frying pan with a bit of butter and whatever dry seasoning ( such as grill mates) or season it and place it in the oven on an aluminum foil covered pizza pan on 375.until the quot;juices are clearquot; Any helpful hints?
It sounds like you're cooking it to longDepending on the size of the piecesPersonally, I like chicken tenderloins (frozen/bagged)They are easier to defrostThey only need about 6 mins a sideKeep chicken broth handyYou can always add it to the pan and cover, add moistureWhen I open a can of broth, I freeze the rest in portion sizes in sandwich bagsYou can take the broth and deglaze the pan when you take out the chickenAdd the broth at the end add a pat of butter.you have a pan sauceMy son's favorite chickenTake French's Fried Onions, they have a cheddar flavorCrush them roll the chicken in itBake 375 for 15 mins.
broiled rib eye steak with olive oil salt pepper.8-10 min a side with a horseradish sauce.(mix large tablespoon of horseradish with mayo salt pepper)
Steak is pefect Just fry it up in a frying pan with some green peppers, onions and seasoned salt Pair it with some red potatoes and rolls :] Yummm
boneless skinless chicken breasts put your fav sauce or shake n bake n put em in the oven some grilled vegis like asparagus, zuccinni, green/ red peppers etc potatoes, mashed are the best but any kind will do.that makes a great combo for a yummy dinner with the boyfriend
chicken fingers w mash potatoes and cole slawcut chicken breast in long pieces let them sit on mustard 4 like 30min get some salt and pepper and about 1cup of flour shake the chicken in there and fry it he is gunna die for them my hubby loves them!!
