Saved some from last night.some of the meat is still caked in hummusWhat's the best way to reheat it?
If you melt anodized aluminum, the color will be lost, as the color is not clear through the metalIt is only a coating.
I've found the best way to heat up most things, especially meat, is to wrap in aluminum foil and place in a warm oven (350) for 10-30 min, depending one the amount you're heating upIf it appears to be dry, you can add, say a tablespoon, of liquid in the foilI generally use leftover stock, wine or water.
NoAnodizing is an electrical process used to colour the exterior of the aluminium,where the colouring adheres to the exterior of the partIf you scratch the part you will see the aluminium under the anodizing.
