Bread baked bread machine is very scattered, not how to solve? Mark Curi
Procedures: all materials are poured into the bread machine, if choose sweet bread flour bread program, if choose wholemeal wholemeal bread; weight 700 grams of that file; burning color depending on each person's taste, I choose the light. With whole wheat flour bread was not so good, but the structure is compact, more healthy.
Milk: 110 ml. it's not so precise. Sometimes I pour more than 120 millilitersBread powder: 250 grams (if it can be full of whole wheat bread, whole wheat flour, or bread flour 100 grams, 150 grams of whole wheat flour to mix)Eggs: oneSalt: a small spoon (the original prescription proportion all the time now I just put a teaspoon.)Sugar: three tablespoons spoon (the original prescription. The proportion, if we eat I put a spoonful of sugar, if Tang Bao grandma to eat me a little sugar is not put, do the whole wheat bread can also add brown sugar)
1 dry yeast is an Angel yeast, but must pay attention to the purchase of high sugar resistant Angel yeast, which is specifically used to make bread.The toaster bread is the most critical prescription proportion is better, put down the order of the materials is nothing. Unless you plan to make time to make bread, then dry yeast must be placed on the top of the flour, salt, sugar and water can not be touched, otherwise it will affect the activity of yeast. Also, do not run out of yeast to be sealed into the refrigerator.
