Bread making rice wine is not only long hair, but also no taste of rice wine.
I also experiment with the toaster wine, consult the south teacher said, if the long white proves that vessel is not clean, the main oil may be a thing, so to clean Oh, and the temperature of fermentation of bread machine should be, if only in the northeast to 3 days or so, so you time may be short.
The independent fermentation function of the bread machine is aimed at the bread, and the temperature seems to be around 25 degrees.This temperature may be higher for making rice wine (specifically, I have not made rice wine, so it is estimated), so it will lead to failure.Some of the bread machine originally with rice wine function, with that kind of machine to do rice wine.
Without the taste of rice wine, it is not fermented well.You ferment it on a bread maker and try hot water bags with small packets to ferment.Your temperature is estimated to be low.Secondly, the long hair is miscellaneous bacteria, so the rice wine should be clean, and the utensils should be scalded with boiling water before cooking.
