I'm trying to ame potaTOE CHIPS, I'm ready to put it in the oven, I covered them in a lil bit of oil and salt, Can I put it on aluminum foil to bake becasue I don't ahve those white paper things you put in a tray
SureTurn the edges of the foil up a bit so the oil doesn't leak off And be careful taking it out; support it from the bottom.
I do have self assurance on Christmas Eve there is an entire meal alongside with seafood dishesdinner social amassing of seven Fish Antipasto Fried Pastry finished of Salted Cod Seafood Salad filled Clams Seafood Crepes Spaghetti With Crab Spaghetti al Granchio Swordfish With Orange Sauce Salmon With eco-friendly Sauce Chi Mangia Bene, Mangia Italiano (people who devour suitable, devour Italian)
Try cooking on the barbeque on a cedar board- Best on a charcoal grill! Soak the untreated cedar plank for an hour in waterPlace Salmon skin side down and brush with whatever type of sauce you prefer-barbeque sauce, honey lemon mustard sauce etc.
Salmon has enough fat that baking it also comes out beautifulConsider making a dill/herb rub on top and baking it in the ovenIts healthier than fryingAlso mustard rubs go great on salmon as wellHope those ideas help.
We BBQ salmon every weekI use salmon filets; brushed with some olive oil and sprinkled with garlic salt and lots of dried dillweedGrill 5-8 minon each side, until it flakesServe with this easy sauce: 1/2 cEACH Dijon mustard and sour cream with 2 TB dried dillweed