Can I add flour to the bread maker?
Control the temperature during fermentation. The first fermentation temperature, the normal room temperature can be, if the room temperature is low, it is recommended to warm place, the first time the dough fermentation temperature is 28 C - 29 C. In the end of the second plastic dough fermentation, the selection of bread machine yogurt program can be, because the temperature of the bread machine yogurt program, the dough and the temperature required for the fermentation of the same time, the temperature of about 38 degrees Celsius, about second degrees celsius. Dough fermentation time is not fixed, mainly depending on the fermentation conditions, the fermentation process can be appropriate to sprinkle some water in the bread barrel, increase humidity.
Baking must grasp the furnace. Bread baking is also an important part of bread, baking time must be controlled, I do this toast the actual baking time is 45 minutes, the color of the medium color selection. This can be based on their own preferences, like to eat a little more crisp, you can extend the baking time, color selection depth. Similarly, eat a little soft, you can set the time a little shorter, choose light color, but not less than 35 minutes.
The dough must be in place and knead the dough to full expansion. Be sure to choose 3 noodles and procedures, that is, the need for 60 minutes and dough time, so as to knead the dough to full expansion stage, pull out the thin film is best, so that the bread out of the soft, good taste.
