My mom made navy bean and ham soup, we didn't have a container to put it all in so we just left it in the potMy boyfriend said you're not supposed to do that, because he said that you can't leave things in a can opened in the fridge, which I already know, but that is tin not metalSO is it ok or will it do something to the food.
Any ventilation via the soffit is a improvement, but if it's a newer house with vented soffit, you is not going to obtain anything by way of hanging in yet another 5 ventIf it is an older residence with plywood soffit under the existing aluminum you ought to cautiously pry back the fascia and take away one piece of the aluminum soffit every 10 ft or so, use a 2-3 gap noticed to cut a number of holes through the plywood, then replace the soffit and nail the fascia back into placeIf it's a more moderen condominium and someone placed on closed soffit, you will have to add the 5 vent each 8', set up as you confirmed is ultimate, simply keep it as practically the fascia as viable for balance, and if that's the case you might seemingly advantage from a 'whirly chook' or two, low-cost and very handy to install.
stainless steel or aluminum should be o kfood cans arecoated steel or sometimes aluminumso its not good to leave some things in them for long time after opening tin is a nick-name that has been pinned on them for many years Tin is actually a quite valuable metal and used in metal alloys
